The Famous Peshawari Qissa Kheer Recipe

Peshawari Kheer Recipe That famous kheer from Peshawar's Qissa Khwani Bazaar that people come from miles away to enjoy. Today, that same kheer at home with just a few ingredients, without waiting 8 hours. Learn the authentic Peshawari kheer recipe with rusk that gives that signature deep creamy color and rich texture. Ingredients: Basmati rice (aged) - 1 cup (or broken rice) Milk - 2 kg (with natural cream) Rusk (dark colored) - 7 pieces Sugar - 1 cup Cardamom powder - 1 teaspoon Pistachios - for garnish Almonds - for garnish Chapters: 00:00 - What makes Peshawari kheer different 00:15 - How to cook rice for creamy texture 00:40 - The secret of dark rusk 01:00 - Rusk blending technique (don't over-blend) 01:19 - Why natural milk cream is essential 01:32 - Cooking kheer to perfection 01:38 - Never stop stirring (most important tip) 01:51 - Adding cardamom and sugar 02:03 - Authentic Qissa Khwani kheer ready 02:12 - Garnish and serving tips #PeshawariKheer #RuskKheer #PakistaniDessert #KheerRecipe