Cel mai crocant șorici și cea carnea moale și fragedă carne cu rețeta de ciolan de porc la cuptor

I propose my recipe for baked pork knuckle, with crispy skin and soft and silky meat. The recipe is simple and easy to put into practice, it does not require a high level of skill, just a little more patience. In compensation, the knuckle comes out truly delicious! The crispiest skin and the softest and tastiest pork meat we got with this German recipe for baked pork knuckle with beer! A delicious bonus, by watching the video you will also find the recipe for seasoned red cabbage, in German style, which goes perfectly with this delicious baked pork knuckle. More details about the recipe, including the list of ingredients and step-by-step preparation method, can be found on my blog, here: https://www.lauralaurentiu.ro/retete-...