Turkish zucchini soup. Easy and Tasty

Turkish zucchini soup. Easy to prepare and very tasty soup. Ingredients: 1 onion 3 carrots (about 300 g) 1 tbsp vegetable oil 2 tbsp butter 1 large zucchini (about 500 g) 2 tbsp flour 1 l hot water 200 ml milk salt black pepper dill Cooking steps: 1. Finely chop the onion. Grate carrots and zucchini on a coarse grater. 2. Heat vegetable oil and butter in a saucepan. Add onion. Fry the onion until transparent. 3. Add carrots. Fry for 3 minutes on low heat. 4. Add zucchini. Fry the vegetables for another 10 minutes over low heat. 5. Add flour. Mix well. 6. Add hot water. Simmer the soup over low heat until the vegetables are tender (about 10 minutes). 7. Add milk, bring to a boil. Cook the soup for another 2-3 minutes over low heat. 8. Remove soup from heat. Add dill. Thank you for watching! If you liked this video, please let me know by liking or leaving a comment. Subscribe to my channel:    / @avocadocuisine   More video: Breakfast Recipes    • Breakfast Recipes   Dinner Recipes    • Dinner Recipes   Dessert recipes    • Desserts   #recipes #soup #zucchini