Essential Tremor and Diet

New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/ DESCRIPTION: Neurotoxins in chicken, such as the beta-carboline alkaloid harman, may explain the link between meat consumption and hand tremor, the most common movement disorder. I also have a few videos about the other major tremor condition, Parkinson's Disease: Preventing Parkinson's Disease with Diet and Treating Parkinson's Disease with Diet These compounds created in cooked meats may also have implications for cancer risk: • Carcinogens in the Smell of Frying Bacon (http://nutritionfacts.org/video/carci...) • Is Liquid Smoke Flavoring Carcinogenic? (http://nutritionfacts.org/video/is-li...) • Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-...) • Estrogenic Cooked Meat Carcinogens (http://nutritionfacts.org/video/estro...) • PhIP: The Three Strikes Breast Cancer Carcinogen (http://nutritionfacts.org/video/phip-...) • Reducing Cancer Risk in Meat Eaters (http://nutritionfacts.org/video/reduc...) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/essen... and he'll try to answer it! https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books: https://nutritionfacts.org/books • Shop: https://drgreger.org