Яблочный и Сливовый Кухен !Память родного дома!1

Dough 150 ml milk 1 tbsp sugar 42 g fresh yeast. Let rise and add to flour 800 g flour, plus 50 g for the table 100 g butter 150 g sugar 2 eggs 400 g 24% sour cream 100 ml milk 1 level teaspoon salt Fudge 300 g flour (check the consistency of your sour cream; if it's too thin, add another 50 g flour) 2 eggs 100 g sugar 50 g butter 200 g sour cream 100 ml milk 16 g baking powder Crumbs 350 g flour 200 g butter 100 g sugar I baked the apple version at 180 degrees Celsius for 45 minutes, and the plum version because it was thicker and had more filling for 60 minutes