Кухен с клубникой и черешней!Булочки с яблоками и крошкой!

Dough 500g flour 200g thick sour cream 150 ml milk 50g butter 15g vegetable oil 150g sugar 2 eggs 10g dry yeast Fudge 250g flour 2 eggs 70g sugar 70g thick butter 200g sour cream 10g baking powder Streusel crumbs 200g flour 80g butter 40g sugar Baked at 180g for 40 minutes Buns baked at 180g for 30 minutes