Estonian Kringle | Kaneeli Šokolaadi Kringel

A classic Estonian dessert made with a yeasted dough and filled with a cinnamon chocolate filling that is then cut and woven into a wreath. Before slicing to enjoy, the kringle is drizzled with chocolate icing and sprinkled with powdered sugar. Find the printable recipe here: https://www.bakeacrosseurope.com/2023... If you'd like to support the production of this channel, you can donate here: https://www.buymeacoffee.com/bakeeurope Have you made any of my recipes? Do you have questions about a recipe? Share your photos and questions in this Facebook group:   / 178164588661052   Follow me on social media: Twitter:   / bakeeurope   Facebook:   / bakeacrosseurope   Instagram:   / bakeacrosseurope   Kitchen Ingredients and Equipment I used (affiliate links): Bosch Universal Plus Mixer: https://amzn.to/3C85jWt USA Pan Baking Sheet: https://amzn.to/47BzdRF Kitchen Scale: https://amzn.to/3WHOcVi Mixing Bowls: https://amzn.to/42cyqmc My Camera equipment: (affiliate links) Canon EOS R10 Mirrorless Camera: https://amzn.to/3D9STy6 Canon RF35mm F1.8 Macro STM Lens: https://amzn.to/44Gn4bQ K&F Concept 78 inch Camera Tripod: https://amzn.to/3NYGm5I Music by epidemicsound.com Wikimedia Commons images: -Wis2fan at English Wikipedia, A typical oval Racine, Wisconsin style kringle, CC BY-SA 3.0, background removed -Øyvind Holmstad, Norsk bokmål: Stor kringle, CC BY-SA 4.0, background removed -Holger.Ellgaard, Djurgårdsbageriets kringla, CC BY-SA 4.0, background removed