Все хозяюшки готовят капустняк по-своему А я только так – с пшеном и квашеной капустой, наваристый

A recipe for a hearty Ukrainian cabbage soup with sauerkraut and millet. Ingredients: Water – 3 liters Pork ribs – 800 g (any other meat on the bone will do) Fresh or salted lard – 100 g Sauerkraut – 500 g Millet – 80 g Carrots – 100 g Onions – 150 g Potatoes – 400 g Tomato paste – 100 g Sunflower oil for frying – 50-60 ml Bay leaves – 1-2 Salt and spices – to taste Any herbs and sour cream, optional. #cabbagesoupwithsauerkraut #ukrainiancabbagesoup #cabbagesoupwithsauerkraut #soupwithsauerkraut #cabbagesoupwithsauerkraut #cabbagesoupwithsauerkraut #cabbagesoupwithsauerkraut #cabbagesoupwithsauerkraut #recipes #simplerecipes #whattocookforlunch #howtocookcabbagesoup #cabbagesoup