Pastel Matilda para Mamá paso a paso versión fácil/ Matilda Cake /SilvanaCocina
Ingredients: 24 cm cake pan 7 eggs 220 g all-purpose flour 30 g unsweetened cocoa powder vanilla essence chocolate spread 400 g chocolate 400 g soft unsalted butter 200 g whipping cream #cake #cake MINUTES FOR EACH STEP IN THE RECIPE: 00:18 INTRODUCTION 00:19 - 2:58 CHOCOLATE SPONGE PREPARATION 2:59 - 4:04 CHOCOLATE CREAM PREPARATION PART 1 4:05 - 4:57 CHOCOLATE SPONGE CAKE REMOVAL AND CUTTING 4:58 - 5:43 CHOCOLATE CREAM PREPARATION PART 2 AND FINAL 5:44 - 10:23 CAKE ASSEMBLY AND ICING 10:24 - 11:27 PRESENTATION, CUTTING AND DISPLAY OF THE FINISHED CAKE AND END OF THE VIDEO
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