Brazo de Gitano de Kinder y Chocolate - Cake Roll

Learn how to make a Kinder and Chocolate Swiss Roll with this video. Depending on the country, this dessert is known as a Swiss roll, roulade, or cake roll. It consists of a sponge cake, filled with hazelnut cream, and finally covered in chocolate 😋👌 The recipe is explained step by step in a simple way, so it's easy for you to make. They're sure to turn out great! 😋💕 #kinder #chocolate #cookingforeveryone #swissroll Our books: https://amzn.to/3MjWKNU https://amzn.to/2IC42yQ http://amzn.to/2f8n900 My mother Carmen's books: https://amzn.to/3AL7xuD https://amzn.to/2RDN0j1 Ingredients: Sponge Cake: 3 eggs 150 g sugar (3/4 cup) 100 g all-purpose flour (3/4 cup) 50 g cocoa powder (1/2 cup) 4 g baking powder (1/2 tbsp) 1 pinch of fine salt Filling: 250 g mascarpone cheese (Italian cream cheese) 250 ml heavy cream (1 (cup) 250 g hazelnut spread or 12 Kinder Bueno bars Topping: 150 g chocolate 150 ml milk (3/5 cup) Decorate as desired Subscribe to Cooking for Everyone! It's free!: http://goo.gl/MKkxOU Instagram:   / cocinaparatodos   Facebook:   / cocinaparat2   Twitter:   / cocinatodo   I hope you like it, and if you have any questions or comments, please leave them below. Cooking for Everyone This video is NOT sponsored.