Korean Ox Bone Soup (설렁탕, SeolReongTang) | Aeri's Kitchen

💌 How to Support Aeri: . . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page:   / aeriskitchen   ⏰ Time Links for Each Parts: How to prepare ingredients: 0:49 How to cook the broth: 3:11 How to serve and eat: 8:29 How to store leftover broth: 10:26 👉 Please check my Korean words that I used in my video in this description box. ✍️ The Written Recipe Link: http://aeriskitchen.com/2017/10/ox-bo... 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel:    / @koreanescent   🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook:   / aeriskitchen   Instagram:   / aeriskitchen   Patreon:   / aeriskitchen   Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music: -Snack Time ( by The Green Orbs) -The Entertainer ( by E's Jammy Jams) -Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🧞‍♀️ Aeri's Stuff: My Korean Clay Pot (Small): http://amzn.to/2zmcLvV My Glasslock Containers: http://amzn.to/2xDFx8V My Stainless Steel Strainer: http://amzn.to/2yiEJYZ My All-Clad Skimmer: http://amzn.to/2yhq9Rz My Stainless Steel Colander: http://amzn.to/2zlOtSJ Stainless Steel Stock Pot (12 qt): http://amzn.to/2zlv4kC My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My All-Clad Cookware: http://amzn.to/2r1xUuT My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O My John Boos Cutting Board: http://amzn.to/2nHQPZc My Rada Knife Set: https://amzn.to/2QteaJj My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ My Cookbook: http://amzn.to/2nbfjZy 🧞‍♂️ Basic Korean Ingredients: Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7 Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9 Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1 Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7 Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊 ✏️ Korean Words used in this video: Ox Bone Soup: SeolReongTang (설렁탕) Ox Bones: UGol (우골) Beef Leg Bones or Beef Bone Marrows: SaGol (사골) Butcher Shop: JeongYukJeom (정육점) Big Bowl: Keun GeuReut (큰 그릇) Water: Mul (물) 2 Hours: DuSiGan (두시간) Blood: Pi (피) Bone: Ppyeo (뼈) Refrigerator: NaenJangGo (냉장고) Bloody Water: PitMul (핏물) 5 Minutes: OBun (오분) Cold Water: ChanMul (찬물) On High: GangBul (강불) or SenBul (센불) On Medium-low: JungYakBul (중약불) 4 Hours: NeSiGan (네시간) Half: JeolBan (절반) Color: SaekGgal (색깔) Beef: SoGoGi (소고기) On Medium: JungBul (중불) 5 Hours: DaSeot SiGan (다섯 시간) Next Day: DaEumNal (다음날) At the Same Time: DongSiYe (동시에) 1 Serving: IlInBun (일인분) Korean Clay Pot: DdukBaeGi (뚝배기) Cooked Rice: Bap (밥) Noodles: GukSu (국수) Radish Kimchi: GgakDuGi (깍두기) Hot Pepper: GoChu (고추) Seasoned Soybean Paste: SsamJang (쌈장) Black Pepper: HuChu (후추) Salt: SoGeum (소금) Beef Bone Broth: SaGol GukMul (사골 국물) Freezer: NaegDongSil (냉동실)