Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry

I'll show you how to make THE BEST Chinese Beef and Fresh Pineapple stir fry. I make this Chinese stir fry recipe quite often...it is a popular beef stir fry meal around here. This easy Chinese beef and pineapple stir fry is packed full of flavor with a good balance of salty, sweet and hot. You will be able to balance the flavors to your liking. I just love the sweetness and pop of flavor that the fresh pineapple gives this Chinese beef stir fry. You will like this one. Enjoy. #chinesestirfry #beefstirfry #chinesefood #freshpineapple #pineapplerecipes #recipes #food #tesscooks4u #beefpineapplestirfry ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe    • How to Make The Best Chicken Lo Mein ~ Chi...   Chinese Orange Chicken Stir Fry ~ Easy Healthy Chinese Chicken Recipe    • Chinese Orange Chicken Stir Fry ~ Easy Hea...   How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking    • How to Make the Best Chicken and Broccoli ...   Asian Recipes by Tess Cooks4u    • 🌶 Chinese Spicy HOT Chicken Stir Fry ~ How...   ***************************************** Chinese Beef and Fresh Pineapple Stir Fry ~ Beef Pineapple Recipe INGREDIENTS: 1 pd. sliced / cubed beef 1 cup diced onions 1 cup bell peppers 1 1/2 cups fresh cubed pineapple chopped green onions peanut oil (OR, high temp oil) Beef Marinade: 1 tbsp. light soy sauce 1 tsp. sesame oil 2 tsp. rice vinegar 2 tsp. cornstarch 1/4 tsp. baking soda *Mix beef and above ingredients together in a bowl. Marinate for 20- 30 minutes Sauce: 1/2 cup beef broth 3 tbsp. Hoison sauce 2 tbsp. light soy sauce 1 tbsp. rice vinegar 1/2 to 1 tsp. sesame oil 1 -2 tbsp. honey / brown sugar 1 tsp. chili garlic sauce - or more if you like 3-4 cloves minced garlic 1 tsp. crushed ginger 2 tsp. cornstarch *Mix above ingredients together in a bowl In a pan on high heat add oil (high temp oil) to coat bottom, add beef, spread out and let cook for 15-20 seconds before stirring. Cook and stir beef for 3-5 minutes or until done and remove from the pan. Add 1 tbsp. of oil to pan, add onions and bell peppers and stir for 2 minutes. Add pineapple, cook and stir for 2 minutes. Add beef and juices back into the pan and stir to combine. Add sauce, cook and stir for 1 minute or until sauce thickens. Serve immediately. Serving tonight with jasmine rice and garnished with chopped greeen onions. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Lee Kum Kee Hoisin Sauce http://amzn.to/2ieKHo9 Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Huy Fong Sriracha Hot Chili Sauce http://amzn.to/2hV49pt I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE LouAna 100% Pure Peanut Oil http://amzn.to/2keKXoA Fresh Whole Ginger Root http://amzn.to/2jLp7Y Fresh Garlic http://amzn.to/2nai7aK ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u:    / tesscooks4u   YOUTUBE:    / @tesscooks4u   FACEBOOK:   / tesscooks4u   WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************