Black Pepper Beef Stir Fry | Juicy Pineapple Beef with Peppers – Quick & Flavorful Dinner

how to make beef fry at home[ASMR] Ingredients: • 600g beef (tenderloin or similar cut) • 250g pineapple • 100g red bell pepper • 100g green bell pepper • 120g onion Beef Marinade: • 1 tbsp rice wine, 2 tsp light soy sauce • 1/4 tsp sugar, 1 tsp cornstarch, 1/8 tsp black pepper • 1/4 tsp baking soda, 1 tbsp water • Mix well, then massage the mixture into the beef until fully absorbed • Add 1 tsp oil, mix again, and marinate for 15 minutes Sauce: • 2 tsp ketchup, 1/2 tsp sugar, 1/8 tsp salt • 1 tsp light soy sauce, 1 tsp white vinegar (or apple cider vinegar), 1 tsp cornstarch • 50ml water • Stir well to combine Sear the Beef: • Heat oil over medium-high heat • Sear beef until browned on all sides, then remove from pan Stir-Fry: • Heat oil over medium heat • Add onions, stir-fry until fragrant • Add bell peppers, stir-fry until slightly softened • Add beef and pineapple, stir to combine • Pour in the sauce, toss everything evenly • Add 1/8 tsp black pepper (or to taste), and mix well 💡 1 tsp = 5ml, 1 tbsp = 15ml