PÂTÉ EN CROÛTE Beast & Cleaver, Seattle, Best Butcher Shops and Meat Markets in America

PÂTÉ EN CROÛTE Beast & Cleaver, Seattle WA ,The Best Butcher Shops and Meat Markets in America Beast & Cleaver is a family-owned butcher shop and restaurant in Seattle’s Ballard neighborhood dedicated to using local, sustainable, organic meat. Our work is a celebration of flavor. Come experience it for yourself! The Beasts: Count on us for all of your traditional cuts as well as pre-made specialty items such as sausages, pate, pâté en croûte, dry-aged beef, and charcuterie. they partner with local farms and work with whole animals. We’re committed to staying curious about food sources and making every meal delicious. They look forward to celebrating quality, sustainable meat, and sharing the crafts of butchery and cookery with you. There Ethos: At Beast & Cleaver there focus is on how animals are raised, what they eat, and where they come from. Animals that lead stress-free lives just taste better. That’s why they sourced animals from local farms that are committed to ethical, ecological farming practices. they endeavor to use the whole animal, produce little waste, and respect the lives that sustain them. Come see how PÂTÉ EN CROÛTE is made by FOOD & WINE, top ranked meat market in America, Kevin Smith of Beast & Cleaver to see how this maestro of meat creates his incredible Pate En Croute. Kevin walks Chef Taus through his highly cherished process of putting together this classic French dish, or as Kevin says, English dish.... cause he's English. Credits: 0:00 Montage 0:37 Beast & Cleaver 0:59 Pâté en Croûte part 1 2:40 Stuffed duck neck 3:24 Rabbit Terrine 3:40 Maple Syrup 4:10 Whole Rabbit 4:28 Pâté en Croûte part 2 5:28 Whole animals 6:33 Pâté en Croûte part 3 7:17 Beast & Cleaver Story