Nidelchueche "Sahnekuchen" nach Murtner Art mit UrDinkel Mehl

Advertisement | The Murten "Nidelkuchen" – derived from the Gâteau du Vully – is a sweet sponge cake with a delicate, creamy whipped cream layer and is well-known and loved far beyond the borders of Murten. Recipe: https://www.marcelpaa.com/rezepte/nid... This recipe was created in collaboration with UrDinkel. "UrDinkel" is a Swiss label that adheres to strict standards. Here you'll find all the information about the product UrDinkel: https://www.urdinkel.ch/de/urdinkel/m... 🥐🥐🥐MY TOOLS🥐🥐🥐 https://www.marcelpaa.com/lieblingspr... 🥖🥖🥖 MY BAKING BOOKS 🥖🥖🥖 Switzerland: "Simply Bake" - https://bit.ly/3BVqedP Switzerland: "Bake Better Bread" - https://bit.ly/3jkfkqW International: "Simply Bake" - https://bit.ly/3jkIshL International: "Bake Better Bread" - https://bit.ly/3C2zeh9 🧊🧊🧊 hello sweety - The Sugar of the Future 🧊🧊🧊 Switzerland: https://bit.ly/3DbiR2R International: https://bit.ly/3BaGJBN 👨‍🍳 👨‍🍳 👨‍🍳TO THE BAKING ACADEMY 👨‍🍳 👨‍🍳 👨‍🍳 https://www.back-academy.ch/ 🍰🍰🍰 BROWSE MY ONLINE SHOP 🍰🍰🍰 Switzerland: https://marcelpaa-shop.com/ 🥖🥖🥖MY MILL OF TRUST 🥖🥖🥖 https://www.homebaker.ch/de/ 🍭🍭🍭 MY BAKING STUDIO 🍭🍭🍭 https://goo.gl/NnfR7U 🥐🥐🥐 WHO'S BEHIND SIMPLY BAKING 🥐🥐🥐 My name is Marcel Paa, a certified master baker and pastry chef from Switzerland. "Simply Bake!" is the motto of this channel, and my passion is uncomplicated, delicious, and foolproof baking. Every week, I share recipes, baking secrets, tips, and tricks with you. Let my passion inspire you; I look forward to connecting with you! My name is Marcel Paa, a certified master baker and pastry chef from Switzerland. Warm regards Marcel 🍩 🍩 🍩 CONNECT WITH ME 🍩 🍩 🍩 Homepage/Blog: https://marcelpaa.com Online Shop: https://marcelpaa-shop.com Facebook: https://goo.gl/8wUETm Instagram: marcelpaa_einfachbacken Pinterest: https://goo.gl/Pdu2fa #nidelchueche #ancientspelt #hellosweety #easybaking #marcelpaa #baking #recipe #recipes #tutorial #bread #cakes #pies #homemade Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland 00:00 Welcome 00:17 Introduction 00:37 Soaker 01:55 Main Dough 05:39 Shaping 06:57 Pouring 07:43 Glazing 08:55 Finishing & Baking 11:43 Caramelizing 13:03 Enjoying