Onion Pakoda Recipe | Kanda Bhajji Recipe | Onion Pakora Recipe | Crispy & Tasty | Onion Fritters

Onion Pakoda Recipe | Kanda Bhajji Recipe | Onion Pakora Recipe 🧅 🔹️Ingredients:👇 Onion Green Chilli Besan (gram flour) Salt Red chilli powder Turmeric powder Jeera powder Hing Ajwain Coriander leaves Kanda Bhajji (or Kanda Bhajiya) is a beloved, crispy Maharashtrian street food made by deep-frying thinly sliced onions coated in a spiced gram flour (besan) batter. Unlike standard pakoras, they use very little water and rely on onion moisture, often mixed with rice flour, for an iconic, ultra-crispy webbed texture. #onionpakodarecipe #onionpakoda #onionpakorarecipe #onionpakora #kandabhajiya #kandabhajirecipe #kandabhaji #kandabhajji #bhajiyarecipe #bhajiya #bhajirecipe #bhaji #bhajji #pakodarecipe #pakoda #pakorarecipe #pakora #pakode #onionrecipe #onion #onionfritters #fritters #rainydaysnack #rainydaysnacks #snackrecipe #snack #fingerfood #vegrecipe #veg #food #cooking #recipe