Why Are These 3 Nagpur Food Joints Still Packed After 60 Years?

Why Are These 3 Nagpur Food Joints Still Packed After 60 Years? Is Nagpur street food still as authentic as it was 60 years ago? Today we are visiting 3 legendary food joints in Nagpur that have defined the city's culinary history. From the unique, refreshing Kanji Vada in the heat of Itwari to the historic spot that birthed Nagpur's first Vada Pav, and the crispies at Santosh Pakode—we are doing a complete taste test review! TIMESTAMPS: 00:00 - The Quest for Nagpur’s Food Legacies 00:24 - Stop 1: Shukla Ji Ka Famous Kanji Wada (Itwari) 02:54 - Stop 2: Ghugre Vada Pav (The 1991 Original) 06:29 - Stop 3: Santosh Pakodewale (Famous Moong Bhaji) FOOD LOCATIONS & DETAILS: ⭐ Shukla Ji Snacks: Opposite Vaishali Saree, Phool Bazar, Itwari. (Price: ₹40 per plate) ⭐ Ghugre Vada Pav: Near Apna Bazar, Mahajan Market, Sitaburdi. (Try the Satara Kandi Peda here!) ⭐ Santosh Pakoda: Omkar Nagar Ring Road / Manish Nagar. Which of these legendary spots do you visit the most? Tell me in the comments! If you enjoyed this food journey, make sure to hit the Like button and Subscribe to Foodie Parindey for more street food vlogs! #nagpur #streetfood #vadapav #kanjivada #pakoda #foodvlog #nagpurfoodies #maharashtrafood #foodie #nagpuri #nagpurdiaries #indianstreetfood