How to make soft yummy mandazi.Easy.Use this ingredient. Kenyan snack

Cook soft mandazi again and again. I learned this method using baking powder and self raising flour it works all the time. no dry tough mandazi anymore. Ingredients Self raising flour 500g Whole milk(warm) 400ml Eggs 2 Sugar 3tbs Salt 1tsp Baking powder 2tsp Cooking oil 500ml Method Mix the dry ingredients Mix wet ingredients Add wet to dry ingredients small at a time while mixing. Knead for 5 minutes to a soft smooth dough. Cover and rest for 1hour or 15 minutes if you have no time. Divide the dough and make to 3 balls. Dust the surface. Roll the dough flat Cut into small sizes Heat oil in the cooking pot. test by putting a small dough, if it rises the oil is hot enough. Gently drop the pieces into to the hot oil without over filling the cooking pot . Turn the mandazi from time to time until golden brown. Enjoy your mandazi