CITRUS SALT EXTRAVAGANZA

INGREDIENTS: 1lb. kosher salt zest of lots of lemons or whatever citrus you're using (I used six, but sometimes I use even more, and sometimes I use less. It all really depends on what you have available. Dont get too hung up on exacts for this recipe) PROCESS Mix salt and zest in a bowl; work zest into salt with your CLEAN fingers to release oils and flavor of citrus. Spread on a baking tray. Put in oven at lowest temperature setting for 60-70 minutes OR air-dry until dried completely, 8 hours to overnight. The choice is yours angels! **note: the color of the zest will fade over time, but that won’t affect flavor. **note: be sure to use salt that has no anti-caking agents or additives for optimum results Let's be friends on— Instagram:  / sophia_roe   Twitter: https://twitter.com/iamsophiaroe?lang=en TIK TOK: https://www.tiktok.com/@iamsophia_roe...