板前の秘密にしたいぐらい旨い【サバ缶】の食べ方教えます

■This is Principal Kosei's first published recipe book!■ https://www.amazon.co.jp/dp/4046054328 ◾️Restaurant run by Principal Kosei◾️ https://tabelog.com/tokyo/A1328/A1328... ◾️Mackerel and New Onion Salad◾️ ・Canned mackerel: 1 can (150g) ・New onion: 1 small (150g-200g) ・Sesame oil: 1 tablespoon ・Mirin: 1 teaspoon ・Dark soy sauce: 1 teaspoon ~Chinese-style dressing~ ・Dark soy sauce: 2 teaspoons ・Rice vinegar: 2 teaspoons ・Sugar: 1 teaspoon ・Sesame oil: 1 teaspoon ・Black pepper: to taste #CannedMackerel #NewOnions #OnionDishes Hello, my name is Kosei Iwanoue. I was born in 1985 and am 40 years old. I was born and raised in Nagasaki, and began my culinary training in Nagoya at the age of 18. At the age of 24, I opened my own restaurant in Tokyo and expanded to four locations. For 15 years, while managing restaurants, I have also provided corporate consulting and culinary technical training. This year marks my 23rd year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ◾️Fan mail and gifts can be sent here◾️ 6F, J6 Front Building, 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan Carry On Co., Ltd., Restaurant Independence School / Attn: Principal Kosei *We cannot accept perishable items that require refrigeration or freezing. ◾️For business inquiries, please contact us here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's Shop Instagram   / bugreen.w   ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram   / kouseiiwanoue   ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...