Trimmed vs Untrimmed - What's the Best Way to Cook Beef Ribs?

I must have deleted the clips discussing how I rested the beef ribs before uploading the video. They both were rested until they hit 145 degrees. They then went into my oven at 145 degrees (lowest my oven will go) as is - no wrap. The untrimmed ribs rested for around 3.5 hours and the trimmed ribs rested for 2 hours. Things I Use: Sausage Stuffer https://amzn.to/40u5Zke Sausage Casings https://amzn.to/3Hg2WDm Sausage Pricker https://amzn.to/3YjFwV4 12 Mesh Black Pepper https://amzn.to/3KHjIxU Charcoal Torch https://amzn.to/3X2hwEF Nitrile Gloves https://amzn.to/3WIUEKN Dexter-Russell Trimming Knife https://amzn.to/3GdCs4T Victorinox Trimming Knife https://amzn.to/42NadVp Slicing Knife https://amzn.to/3Z9LiZV Chef's Knife https://amzn.to/3Gwp6Rx Charcuterie Book https://amzn.to/3kMH9vl Camera https://amzn.to/3TNyGpn -35mm Lens https://amzn.to/3JODFBz -24mm Lens https://amzn.to/3Kpu8T7 -Wireless Microphone https://amzn.to/3KDzB8r -Shotgun Microphone https://amzn.to/3lIkq4F -Tripod https://amzn.to/3zEfMrr