BEEF RIB SHOWDOWN - TRIMMED VS UNTRIMMED

This topic appears to be a hot debate right now, with both sides claiming their way is best. So we decided to run an experiment by barbecuing two identical racks of beef short ribs, done two different ways. One rack had the fat cap trimmed and the membrane totally removed. The other rack we simply just seasoned up and barbecued as it came - fat cap on and membrane left on. The results were very interesting, so watch as we throw these two racks of shorties under the hood, and create some tasty food to put to the test!