Norwegian Marzipan Cake | Norsk Marzipan Kake

On today’s video recipe of Cold Snow & Hot Chocolate I am going to show you guys a very famous Norwegian Cake recipe also known as Norsk Marzipan Kake. This cake is basically a delicate layers of Sponge cake sandwiched with different types of frostings which are super easy to make. This cake is found in most of the Norwegian Bakeries, Superstores and is baked to celebrate different occasions. So here you go the recipe of a Norwegian Marzipan Cake. Hope you guys enjoy the video. Sponge Cake Ingredients ( I followed Micheal Lim’s Sponge cake recipe, you can bake your own sponge cake if you wish provided it should not be dense). 120 g All purpose flour 120 g fine sugar 4 egg whites 4 egg yolks 1 tsp Vinegar ¼ tsp salt ½ tsp vanilla extract 30 ml Oil 40 ml milk *** Pre-heat the oven at 150 degrees and bake at the same temperature for 25-30 mins. *** The recipe makes 1 big 8 inch cake or 2 small 6 inch cakes. Frosting 1: Raspberry Jam Ingredients 200 g fresh or frozen Raspberries , you can substitute with Strawberries if you like 1/3 cup Maple Syrup 1 tbsp Corn Starch (to thicken the Jam) Frosting 2: Raspberry Jam + Whipped Cream. So for this frosting you basically combine the Raspberry Jam with unsweetened whipped cream Frosting 3: Pastry cream + Whipped Cream = Diplomate Cream 1 Egg Yolk 1 Egg White 2 tbsp Corn Starch 1Cup Whole Milk 1 tbsp butter 1/3 cup Sugar ( to add with the milk) ¼ cup Sugar ( to add with the egg mixture) ** to make the pastry cream a diplomate cream all you have to do is add the cooled pastry cream to 1 cup of unsweetened whipped cream. ** Note that you will end up with extra Diplomate cream, that is because we cannot cut the quantity of eggs further. So you can use this cream with some cupcakes or you can also serve it with some fresh fruits. Frosting 4: Normal Sweetened Whipped Cream 1 cup of heavy whipped cream + ½ cup for the above mentioned Raspberry Cream ½ cup icing sugar For covering the cake with Marzipan you will need about 450 g for covering and the floral decoration as shown in the video. Follow me on my social media accounts: Facebook: Cold Snow & Hot Chocolate Instagram: ColdSnow_HotChocolate #NorskKake #NorwegianMarzipancake #Norwegiancake #RaspberrySpongecake