Broccoli Polenta | Corn Grits | The Vegan Test Kitchen

The perfect appetizer or base to your next Italian meal, this broccoli polenta from the Veganomicon can either be formed into cute shapes, or eaten freeform, right out of the pot! Throw some marinara on it and it's a pairing made in heaven. *gluten free *soy free Buy The Veganomicon, 10th Anniversary Edition here: https://amzn.to/3eUW7Jc (I may earn commissions for purchases made through the Amazon Affiliate link above, at no extra cost to you) I've made it my mission to tackle every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! w/Eli Haynes, edited by JosephLucas Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegan_testkitchen   FACEBOOK:   / thevegantestkitchen   Broccoli Polenta Recipe: 3 1/2 cups vegetable broth or water 1/2 tsp salt (or more depending on your vegetable broth) 1 cup polenta corn grits (polenta) 2 tbsp olive oil 4 cups very well-chopped broccoli, stalks and tops (pieces should be no larger than 1/4 inch) #vegan #veganomicon #polenta