3 Unique Holiday Brussels Sprouts Recipes | The Vegan Test Kitchen

Need a fresh take on Brussels sprouts? Or three? Just in time for Thanksgiving, we're bringing you two versions of roasted sprouts--lemon-thyme, and shiitake bacon, along with a festive shredded salad which you may have never considered! All will fit perfectly on a Holiday table. w/Eli Haynes, edited by JosephLucas In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash?? You can view my journey here:    • Veganomicon Recipes   Visit our channel for more vegan reviews:    / thevegantestkitchen   And Visit Us On: INSTAGRAM:   / thevegantestkitchenofficial   FACEBOOK:   / thevegantestkitchen   Roasted Brussels Sprouts: 1 lb. Brussels sprouts Extra Virgin Olive Oil, for drizzling sea salt and freshly ground black pepper, to taste Lemon-Thyme Almesan Roasted Brussels Sprouts: 1 lb. Roasted Brussels Sprouts Recipe above 1 tbsp lemon juice 1 tbsp Almesan (recipe below) 1 tbsp fresh thyme leaves 1/4 cup parsley leaves (optional) pinch of red pepper flakes (optional) lemon wedges, for garnish Almesan Recipe (Vegan Parmasan): 1/4 cup slivered/sliced almonds 1 tbsp toasted sesame seeds 1/8 tsp salt 1/4 tsp lemon zest Shredded Brussels Sprout & Cranberry Salad: 4 cups shredded Brussels sprouts (approx. 1/2 lb. Brussels sprouts) 1/4 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/2 cup pine nuts or hazelnuts (I recommend toasted!) 1/3 cup dried cranberries 1/3 cup grated/shredded vegan mozzarella or light flavored cheese 1/3 cup chopped chives sea salt and freshly ground black pepper to taste Shiitake Bacon & Roasted Brussels Sprouts: 1 lb. Roasted Brussels Sprouts Recipe above 8 oz. shiitake mushrooms, stemmed and sliced to 1/4 inch width 2 tbsp extra virgin olive oil 1 tbsp + 1 tsp tamari, divided 1/2 tsp sesame oil 1 tbsp rice vinegar 1 tbsp sesame seeds *Recipes have been veganized/slightly modified from loveandlemons.com #vegan #roastedbrusselssprouts #thanksgiving