Мягкие, пористые и очень нежные Пампушки к борщу! Простой рецепт.

Subscribe to us: https://taplink.cc/tak_vkusno96 And don't forget to click the bell to never miss a new video. And if you like and leave a comment, you'll help our channel grow. If you'd like to help develop the channel or simply thank the author in kind: 💰SBER Bank: 2202 2009 5940 3419 (Evgeny) 💰TINKOFF: 5536 9139 4993 2061 (Evgeny) 💰Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world there's a sad Zhenya)) 😇😇😇 📸 Telegram: https://t.me/takvkusno96 💝Other social networks: https://taplink.cc/tak_vkusno96 ************************************************************************** ✏ Collaboration: [email protected] 📸 Send your photos to the VK Group: https://vk.com/tak_vkusno96 ************************************************************************ Dough: Flour 3 cups Water 1 cup Sugar 1 tsp Salt 1 tsp Dry yeast 1 tsp Vegetable oil 3 tbsp *Cup 250 ml 1 yolk 1 tbsp water Dressing: 4 cloves garlic 2 tbsp butter 1/4 tsp salt Dill Dough: 3 cups flour 1 cup water 1 tsp sugar 1 tsp salt 1 tsp dry yeast 3 tbsp vegetable oil *cup = 250 ml 1 yolk 1 tbsp water Glazing: 4 cloves garlic 2 tbsp butter 1/4 tsp salt Dill *************************************************************************** Instructions: 1) You can mix the dough with a mixer; simply place all ingredients in a bowl. 2) The dough can be refrigerated for 1-3 days, and it will only get more delicious. 3) The dough can be frozen, but after freezing, let it sit in the refrigerator overnight. ********************************************************************** #pampushki #buns #SODELICIOUS! #isupovevgeniy