免炸柠檬卡士达酱甜甜圈 Baked Lemon Custard Donuts

The fluffy no-fried donuts, paired with smooth lemon custard filling, are both pleasing and refreshing! ✤ Dough Ingredients for 12 All Purpose Flour(or Bread Flour) 350g Salt 5g(1tsp) Caster Sugar 45g Instant Yeast 5g(1/2tbsp) Egg 55g Milk 170g (May add or remove about 15g) Melted Unsalted Butter 45g ✤ Custard Sauce Whole Egg 1pc Egg Yolks 2 Milk 130ml(135g) Caster Sugar 35g Corn Starch 26g Cream Cheese 120g Milk 150ml(155g) Sugar 25g Lemon juice 23g Lemon zest 1 whole lemon *Preheat the oven to 375°F/190°C 30 minutes in advance, and bake the middle layer rack for about 12 minutes until the surface is golden brown 💕tips 1. Adjust the amount of milk according to the water absorption of the flour. Different flour brands or seasons will affect the amount of milk. The final mixed dough should be very soft, a bit sticky to the bottom of the basin and you hands, but the dough is a ball. When you spend about 7 minutes kneading the dough until the surface of the dough is smooth, soft and elastic, the dough will no longer stick to your hands. 2. Cream cheese should be softened in advance, which can shorten the melting time. Do not boil the cheese and milk when melting the cheese to prevent excessive evaporation of water, and control the temperature to about 60-65°C.