Rindfleisch mit Mangold auf asiatische Art

Beef with Swiss chard, Asian style Try it, you'll love it! :-) Ingredients: Marinade: • 300 g beef • 1 tbsp soy sauce • 3/4 tsp baking powder • 2 tbsp cornstarch • 1 tbsp water • 1 tbsp oil • 1-3 cloves garlic Other ingredients: • 300 g Swiss chard • 1 tsp sugar Sauce: • 1 1/2 tsp cornstarch • 150 ml water • 1 tbsp soy sauce • 2 tbsp oyster sauce Spices: • Salt • Pepper • Paprika powder • Chili to taste Instagram:   / mr._.kazan   ____________________________________________________________________________ Knife: https://amzn.to/3GZqnzH Knife: https://amzn.to/3kbG65e Meat knife: https://amzn.to/3wp3H7g My RODE Microphone: https://amzn.to/31sOtmb Tripod: https://amzn.to/2YtOgOI Stainless steel bowls: https://amzn.to/3khtOYO Chopping board: https://amzn.to/3wp1JDJ Glass bowl: https://amzn.to/3EVFmsS ____________________________________________________________________________ These are affiliate links, meaning I receive a commission if you make a purchase through them. This does not affect the price you pay. All names and designations are protected but are part of the dish. This video may contain advertising.