Zartes Rindfleisch in 5 Minuten! Das chinesische Geheimnis zum Zartmachen des härtesten Rindfleischs

Tender beef in 5 minutes! The Chinese secret to tenderizing the toughest beef. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use the one ingredient that every house has. Ingredients: 700 beef. A teaspoon of baking soda. Leave to marinate for 30 minutes. 2 cloves of garlic. 1/2 teaspoon sugar. 1/2 teaspoon salt. 1/3 teaspoon pepper. Chili flakes to taste. A tablespoon of balsamic vinegar. 2 tablespoons vegetable oil. 1 tablespoon chili sauce. Rinse the meat well with water. Blot away moisture with a paper towel. vegetable fat. 1 large onion. 1 pepper. Lay out all the meat. add sauce. Mix and cook for 5-7 minutes. 2 cucumbers. 2 tomatoes. A bunch of spring onions. 1/2 pepper. 1-2 cloves of garlic. 1 tablespoon lemon juice. 3 tablespoons olive oil. 1 teaspoon mustard.