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These crispy potato wedges are golden and crunchy on the outside, soft and tender on the inside. The secret? The potatoes are boiled for 5 minutes before cooking. Combined with a creamy cheese sauce, they create a simple and incredibly delicious dish that everyone will love! 📝 Ingredients For the potato wedges: • 6–8 medium potatoes • 2 tbsp vegetable oil • 1 tsp salt • 1 tsp paprika • ½ tsp garlic powder (or 1 fresh garlic clove) • Black pepper to taste 👩‍🍳 Instructions 1. Wash the potatoes thoroughly and cut them into wedges. 2. Boil the wedges in lightly salted water for 5 minutes. 3. Drain and let them steam dry briefly. 4. Toss with oil, salt, paprika, garlic, and pepper. 5. Mix well. 6. Place the potatoes in the air fryer basket. 7. Cook at 200°C (400°F) for 20–25 minutes until golden and crispy. 8. Shake the basket or flip the potatoes halfway through cooking. 🧀 Creamy Cheese Sauce Ingredients: • 20 g butter • 1 tbsp flour • 200 ml milk • 100–150 g grated cheese (Cheddar, Mozzarella, or a mix) • Salt and pepper to taste 👩‍🍳 Instructions 1. Melt the butter in a small saucepan. 2. Add the flour and cook for about 30 seconds. 3. Slowly pour in the milk while stirring continuously. 4. Once the sauce starts to thicken, add the cheese. 5. Stir until the cheese is completely melted. 6. Season with salt and pepper. ✨ Serve the crispy potato wedges with the warm cheese sauce and enjoy every bite! ❤️ If you enjoyed this recipe, don’t forget to subscribe, like the video, and turn on notifications! 🥔 New delicious potato recipes every week on Kartoffelzauber!