Japanese Breakfast | Mackarel Saba Teishoku サバの定食

Hello everyone! In this video today, I make a simple Japanese breakfast called teishoku. Teishoku is similar to ichiju sansai where all the dishes in the course come together in a single setting. Daikon Asazuke | 大根の浅漬け: Ingredients: 30ml Vinegar 30 Sugar 10ml Soy Sauce Salt Method: 1)Massage salt onto sliced daikon and rest for 15 min. 2)Squeeze moisture out of daikon. 3)Mix all ingredients together well and marinate daikon for 1 hour. Spinach Goma-ae | ほうれん草の胡麻和え: Ingredients: 25ml Soy Sauce 15g Crushed Toasted Sesame Seeds 10ml Mirin 8g Sugar Method: 1)Mix all ingredients together with spinach. Dashi | 出汁: Ingredients: 2.5L Water 5g Kombu Handful Bonito Flakes Method: 1)Poach kombu from cold water for 1 hour. 2)Remove kombu and sprinkle bonito flakes. 3)Gradually strain using cheesecloth. Miso Soup | 味噌汁: Ingredients 600ml Dashi 40g Miso 10ml Mirin Method: 1)Bring dashi and mirin to a boil. Skim off any scum. 2)Strain and whisk in the miso in for best results. Music Used: E's Jimmy Jams - Peacefully E's Jimmy Jams - Book Bags Track Tribe - Member's Only Instagram:   / yt.hunterk