Simple Country Sourdough Loaf Recipe | James Bridges | Simply Bread Co.
COUNTRY SOURDOUGH LOAF Made in the Simply Bread oven Let's go back to the basics! This minimalist country sourdough loaf recipe only needs flour, water, levain, and salt - and some love - and that's IT. This will quickly become your staple recipe - you know, the one your guests will always request when they visit, or the one you always go back to when you need a slice of your favorite comfort food. So grab your ingredients and some energy, because we're teaching you how to make a delicious loaf of country sourdough, with a crunchy crust and an open crumb. And if you do it yourself, share it on social and tag us! @simplybreadco ______________ Content of this video: 0:00 - Introduction 0:28 - Ingredients 1:07 - Mixing the Dough 6:42 - Bulk Fermentation 8:41 - Weighting & Pre-Shaping the Dough 10:10 - Shaping the Dough 13:16 - Scoring the Dough 14:54 - Baking the Dough ______________ What you saw in this video: Simply Bread Oven L12: https://store.simply-bread.co/ Simply Bread Loading Boards: https://store.simply-bread.co/product... Simply Bread Proofing Baskets: https://store.simply-bread.co/product... ______________ Guest Baker: James Bridges @Sourdough Geeks on Facebook Group @thegrainwright on Instagram ______________ Join the #SimplyBreadCommunity on Social! Our Website: https://www.simply-bread.co/ Our Instagram: / simplybreadco Our Facebook: / simplybreadco Our Pinterest: / simplybreadco ______________ Do you have questions about this video, our products, or our company? Feel free to reach out to us on social, or use our contact info below: Tech Support [email protected] +1 (844) 946-4050 Sales [email protected] +1 (855) 947-2595 Musicbed SyncID: MB01NXER14NSJEC
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