How to Freeze Dry Mashed Potatoes (+ Rehydration Techniques)

Get an over-the-shoulder view of how to freeze dry mashed potatoes! We test four methods, including rehydration, to find the best technique for freeze-drying mashed potato! Whether you're preparing for long-term food storage, camping, or just curious about preserving your favorite comfort food, we've tested each method for you! For the following: ✅ cooking times ✅ drying times ✅ ingredient volumes ✅ rehydration weights ✅ printable recipe ✅ in-depth steps for both freeze drying and rehydrating mashed potatoes... our article has all the deets -- https://emergencyprepguy.com/how-to-f... Here is the equipment used in this video: Food Processor for Peeling & Dicing Potatoes (saves SO MUCH TIME!) - https://www.amazon.com/Breville-Sous-... Freeze Dryer - https://affiliates.harvestright.com/1... (By the way, these are affiliate links and when you decide to purchase a product through them, you help me make more content like this - Thank you!) For the butter/milk mash, the following was added to 6.6 lbs (3kg) of potatoes: 100g butter 1 cup milk 1 tspn salt Chives (to taste) Thanks for watching and subscribe for more over-the-shoulder preps!