Making quick and easy white fried Loki (Calabash)!
We showed how we make bhajia from loki (calabash) early on in the channel history. Today we make an equally simple and quick recipe - white fried loki. Ingredients: 1 Loki (Calabash), peeled and cubed 1/4 cup oil 3-5 dry chillies 1/2 tsp mustard seeds 5 cloves garlic cut in half 1 tsp salt (to taste) Serve with hot rotis of fresh white bread
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