Hice una COSTILLA al MOLCAJETE 🤤 | La cocina RANCHERA de Alejandro Corrales
A unique recipe, from yours truly, Alejandro Corrales, for the whole world. From my ranch in Baviácora, Sonora, I prepared some delicious ribs in true Sonoran style, using the best meat from Mexico and the world. To accompany them, I made a salsa with garlic, chiltepin peppers, lime, and other ingredients. And after peeling the rib meat, I made some delicious rib tacos. Just describing this recipe makes me want to enjoy this incredible dish again. Follow me on my social media! - Facebook: / alejandro.corralesfe Instagram: / alejandrocorralesfelix TikTok: / alejandro_corrales_ Spotify Podcast: https://open.spotify.com/show/0Oz9y7c... - Production: Ulises Lizardi Editing: Andres Haros 1st AD: Debbie Winston
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