Basic Chiffon Cupcakes Recipe ✿ No Crack・No Wrinkle・No Shrink | Soft Chiffon Cupcake Recipe

▷Basic Chiffon Cupcakes 6-cavity mold Each cavity: 6.3 X 3.5 cm (The batter yields about 8-9 cupcakes) ▷Ingredients ‣Batter 38g . . Milk 25g . . Sunflower oil 45g . . Cake flour 2 Egg yolks ‣Meringue 2 Egg whites 2g . . . Lemon juice 42g . . Sugar ‣Garnishing 27g . . White chocolate Freeze-dried strawberry Pistachio ▷Cook Time Bake it at 250°F/120°C for 25 minutes → Then bake at 280°F/135°C for 35 minutes → Adjust the temperature to 300°F/150°C and continue bake for 5-10 minutes until cake browns. Total 65-70 minutes －－－－－－－－－－－－－－－－ ▷Instructions ‣Batter 1. Pour the milk and sunflower oil into a bowl. Stir until emulsified. 2. Sift the cake flour. Stir until all the flour is combined and no streaks are visible. 3. Divide egg whites from egg yolks; blend the yolks into the flour mixture, stirring thoroughly. ‣Meringue 1. In another bowl, add egg whites and lemon juice. Beat until foamy. While beating, gradually add sugar until firm peaks. 2. Gently fold the egg whites into the batter in three additions. The final batter should feel light and have no visible streaks of meringue. 3. Transfer batter into prepared muffin tins. Bake in a preheated oven. 4. Remove from the oven to a cooling rack and allow to cool. ‣Garnishing 1. Pour hot water into a bowl, place the bowl with the white chocolate over the hot water, and stir until the chocolate melts. 2. Spoon the chocolate over the cake and decorate it with freeze-dried strawberry and chopped pistachios. 3. Enjoy your fluffy cupcakes! －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ~ 💬 Unauthorized theft of this video or 2nd editing and re-uploading of this video is prohibited. －－－－－－－－－－－－－－－－ Music provided by 브금대통령 Track : Autumn night -    • [Royalty Free Music] 가을밤/Autumn night (피아노...   －－－－－－－－－－－－－－－－ #BasicChiffonCupcakesRecipe #不回縮不開裂 #SoftChiffonCupcakeRecipe #戚風小蛋糕 #戚風杯子蛋糕