Dieser Trick Wurde in Einem Restaurant Beigebracht! Der Fisch schmilzt im Mund wie Butter!

This Trick Was Taught in a Restaurant! The Fish Melts in Your Mouth Like Butter! ### *Recipe 1:* Fish (Carp). Scale the fish. 3 apples. 50 ml oil for frying. Butter. Brown sugar. Place on a baking sheet lined with parchment paper. 3 onions. 50 ml oil for frying. Butter. Sauté the onion over medium heat until translucent. Salt. Pepper. Herbs de Provence. 100 g raisins. Mix thoroughly. Place fried onions on top of the apples. Mandarin. Cut the fish as shown in the video. Make incisions. Salt. Pepper. Herbs de Provence. Sweet paprika. Dried garlic. Sprinkle with the same spices: salt, pepper, herbs de Provence, sweet paprika, dried garlic. Place the fish with the apples and onions on a baking sheet. Mandarin. Butter. Soy sauce. Olive oil. Mustard. Honey. Cook for 10 minutes. Brush the surface of the fish with the honey mixture. Bake in the oven at 180°C for 30 minutes. *Recipe 2:* Recipe and ingredients: 3 fish (Pollock). Remove fins. Cut the fish as shown in the video. Salt. Black pepper. Fish spices. Mix well. Cover with plastic wrap and let sit for 30 minutes. 1 large onion. Cut as shown in the video. Olive oil. Add the onion to the pan. 1 tomato. Cut as shown in the video. Place the tomatoes on the onions. 1 red bell pepper. Cut as shown in the video. 2 teaspoons sugar. Black pepper. 30 minutes later. Place the fish in the pan. Rosemary. Cumin. Drizzle with olive oil. 60 g butter. 100 ml soy sauce. 100 ml water. Cover and cook for 30 minutes over medium heat. 1 eggplant. Cut as shown in the video. Salt. Mix well. Let sit for 20 minutes. Press the juice out of the eggplants. Olive oil. Sauté for 1–2 minutes until soft. 1 carrot. 2 onions. 1 red bell pepper. Olive oil. Sauté the onion until soft. Mix well. Sauté over medium heat for 2 minutes while stirring constantly. A bunch of parsley. 2 cloves of garlic. Ground pepper. 2 teaspoons sugar. 1 tablespoon balsamic vinegar. Soy sauce. 1 tablespoon ketchup or other sauce. Mix well. 30 minutes later. Our delicious dinner is ready. Let me know in the comments if you enjoyed this recipe! Bon appétit!