Garlicky Salty Deep Fried Chicken That Hits Different | Northern Style

If you are craving that perfect crunch with a bold, savory kick, this is the video for you! Today I’m making my Sunday Best Garlicky, Salty Deep Fried Chicken—Northern Style. This recipe is all about layering flavor using a specific blend of Lawry's Garlic Salt (with parsley), granulated garlic, and onion powder to get that "can't eat just one piece" taste. I’m skipping the stove-top mess and using my Electric Fryer (XL) to deep fry this chicken to golden perfection. You’ll see exactly how to get that authentic Northern Soul texture: extra crispy skin, juicy meat, and a salty, garlicky flavor profile that hits home. Whether you're cooking for Sunday dinner or just need some serious comfort food, this step-by-step guide makes it easy to master deep-fried chicken. Ingredients Used: • Chicken Thighs • Lawry's Garlic Salt (with Parsley) • Granulated Garlic Powder • Granulated Onion Powder • Fresh Ground Black Pepper • Oil for Frying Cooking Method: • Deep Fried in a Indoor Electric Fryer Timestamps: 0:00 - Intro: Garlicky Salty Northern Fried Chicken :08 - Kitchen Prep :24 - Cleaning Chicken The Chicken Thighs 4:14 - Deboning The Chicken Thighs 7:00 - Seasoning The Chicken Thighs 9:31 - Creating Dry Batter 10:10 - Dredging Chicken Thighs in Dry Batter 11:11 - Storing Leftover Dry Batter 11:25 - Allowing Dry Batter to Adhere to Chicken for 15 - 30 Minutes 11:36 - Prep Deep Fryer Station 11:46 - Turning Oil up to Temp 11:52 - Deep Frying Chicken Thighs Crispy Skin Technique 12:20 - Presentation #GarlicFriedChicken #SaltyFriedChicken #NorthernSoul #FriedChickenRecipe #SundayDinner #ComfortFood