How to Make Traditional Anzac Biscuits, Easy Recipe #AnzacBiscuits #AnzacDay #TraditionalBaking

Hello everyone, and welcome back to my channel. Today I'm baking traditional Anzac biscuits, a simple recipe with a very meaningful history behind it. Anzac biscuits are closely connected with Anzac Day, which is commemorated on April 25th each year in Australia and New Zealand. The biscuits were originally made to send to soldiers in cate packages during the First World War because they kept well and travelled long distances without spoiling. They’re such a lovely, simple biscuit, and perfect with a cup of tea, so let’s get started. Here are the ingredients you'll need. 100 grams of rolled oats100 100 grams of plain flour 100 grams of caster sugar 75 grams of desiccated coconut 100grams of butter 2 tablespoons of golden syrup 1/2 a teaspoon of bicarbonate of soda 2 tablespoons of boiling water I'll also be baking these at 160 degrees fan, or 180 degrees conventional oven. 🎬 MIXING DRY INGREDIENTS First add rolled oats, flour, caster sugar and coconut into a large mixing bowl. Give that a gentle mix so everything is nicely combined. 🎬 MELTING BUTTER & SYRUP Now into a small saucepan, add the butter and the golden syrup. Melt this gently over a low heat until the butter has completely melted. 🎬 ADDING BICARBONATE In a small bowl, mix the bicarbonate of soda with the boiling water. You'll see it fizz slightly, that's exactly what we want. Now pour that into the melted butter mixture and give it a quick stir. 🎬 COMBINING MIXTURES Next, pour the wet mixture into the dry ingredients. Just stir everything together until it's nicely combined and forms a soft mixture. 🎬 SHAPING BISCUITS Now roll the mixture into small balls and place them onto a lined baking tray. Then gently flatten them slightly. Make sure to leave a little space between each one, as they will spread while baking. 🎬 BAKING Place into a pre heated oven 160c fan assisted, 180c conventional oven for about 10 to 12 minutes, until they're lovely and golden. Leave them to cool on the tray — they will firm up as they cool. Now for the best part — a little taste. They’re beautifully golden, slightly chewy in the middle, and just perfect with a cup of tea. I do hope you enjoy this recipe if you give it a try. It's such a simple biscuit with a very special history behind it. Thank you so much for watching. If you enjoyed today's video, don't forget to like, subscribe, and leave me a comment — I'd love to hear from you. Love always, Lynn ❤️ Email: [email protected] Instagram: iammrsmtv #AnzacBiscuits #AnzacDay #TraditionalBaking #BakeWithMe #EasyBiscuitRecipe #ClassicRecipes #OatBiscuits #HomemadeBiscuits #GoldenSyrupRecipes #SimpleBaking #BakingForBeginners #HomeBaking #VintageRecipes #TeaTimeTreats #ComfortBaking #BiscuitRecipe #AustralianRecipes #NewZealandRecipes #WW1History #BakingWithLove