TILAPIA COM FAROFA DE MARACUJA | UMA COMBINAÇÃO QUE VAI TE SURPREENDER

Have you ever tried Tilapia with Passion Fruit Farofa? 😍 It might seem like an unusual combination, but the result is simply perfect! A dish that combines the mild flavor of tilapia with the sweet and sour, citrusy touch of passion fruit, a tropical explosion of flavors that delights with every bite! In this video, I'll teach you step-by-step how to prepare this incredible recipe, with simple tips that make all the difference in flavor and presentation. Ideal for serving at a special lunch, to impress guests, or to add variety to your daily menu. 🍽️ INGREDIENTS Fish: 4 tilapia fillets (approximately 150g each) 1 tablespoon lemon pepper 1 teaspoon salt ½ teaspoon black pepper 2 tablespoons olive oil (for frying) Farofa (Brazilian toasted cassava flour dish): 1 tablespoon butter 1 medium chopped onion (100g) 150g diced bacon ½ cup (120ml) passion fruit pulp (with seeds, to taste) 2 cups (200g) cassava flour Salt to taste See also other videos that may help you: THE BEST COD SALAD RECIPE FOR YOUR CHRISTMAS AND NEW YEAR'S EVE DINNER    • A MELHOR RECEITA DE SALADA DE BACALHAU PAR...   FILLET Tilapia in Creamy Sicilian Lemon Sauce | Holy Week Special    • FILÉ DE TILÁPIA AO MOLHO CREMOSO DE LIMÃO ...   Sururu Broth | Super Easy and Practical    • CALDINHO DE SURURU | SUPER FÁCIL E PRÁTICO