Christmas Chocolate Coffee Coconut Yule Log Recipe 咖啡椰子巧克力木柴蛋糕食谱 Bûche de Noël au chocolat café coco
Ingredients 2 eggs + 3 egg yolks Sugar 50g Cake flour 65g 3 egg whites Sugar 60g Baking pan of 38cm x 28cm 180℃(356℉) for 18 minutes Some coffee Coffee coconut mousseline cream 550g (Please watch the previous video) Dark chocolate (54.5%) 110g Whipping cream (38%) 125g Chocolate christmas tree Icing sugar
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