Christmas Chocolate cocoa banana Yule Log Recipe 可可香蕉木柴蛋糕食谱 Bûche de Noël chocolat-cacao-banane
Ingredients 3 eggs Sugar 90g Cake flour 100g Melted butter 30g Mold with diameter of 15cm 150℃(320℉) for 50 minutes Some cocoa milk Cocoa Banana buttercream (Please watch the previous video) Banana Salted caramel Dark chocolate 150g Whipping cream (38%) 170g Chocolate christmas tree Icing sugar
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