Cómo hacer LICOR DE FRESA CASERO. RECETA FÁCIL. STRAWBERRY LIQUEUR

How to make homemade strawberry liqueur. Very easy, step-by-step recipe. How to make homemade strawberry liqueur. Very easy, step-by-step recipe. The kitchen utensils; scales and measuring spoons are from UTEN. Here's the link: http://www.uten.com/ The kitchen utensils; scales and measuring spoons are from UTEN. I leave the link: http://www.uten.com/ Watch these videos, you might be interested 👇👇👇 How to plant strawberries in a pot 👉👉👉   • Semillas y germinación de fresas. Tutorial...   Video to keep strawberries fresh longer 👉👉👉    • CONSERVAR LAS FRESAS FRESCAS mas tiempo.. ...   Strawberry jam recipe 👉👉👉    • Los SECRETOS de una MERMERLADA CASERA de F...   Strawberry preserves all year round 👉👉👉   • HAZ ESTO para disfrutar de FRESAS todo el AÑO   To make this recipe, we need the following ingredients: INGREDIENTS 700 ml of orujo or eau-de-vie 700 g of strawberries cinnamon sticks and cloves 300 g of sugar 300 ml of water PREPARATION First, wash the strawberries, dry them well, and cut them into pieces. Place them in an airtight container and add the cinnamon and cloves. Cover everything with the brandy. Let it sit for 40 days in a dark place. After this time, make a sugar syrup with the water and sugar. Heat it until it boils. Once it has boiled for 10 minutes, remove the sugar syrup and let it cool. Next, filter the pomace; it will now have a deep red color. Add the sugar syrup to the strawberry brandy, mix well, and bottle. INGREDIENTS 700 ml of marc or brandy 700 g of strawberries or strawberries cinnamon stick and clove 300 g of sugar 300 ml of water PREPARATION First of all we wash the strawberries, dry them well and cut them into pieces. We introduce them in an airtight jar that we will add the cinnamon and the clove. We will cover everything with the brandy We will leave 40 days to rest in a dark place After the time we will make a sugar syrup with water and sugar. We will put it to heat until it boils and once it has boiled for 10 minutes we will remove the sugar syrup and let it cool. Next we will filter the pomace, now it will have a deep red color. To the strawberry brandy we will add the sugar syrup, mix well and bottling.