Limoncello Casero | La auténtica receta italiana

Limoncello is a very popular Italian liqueur made from lemon zest. It is traditionally prepared with lemons typical of the Amalfi Coast. The history of limoncello is based on various legends and anecdotes, and its invention is, in fact, disputed between Amalfi, Sorrento, and Capri. It is very easy to make at home. For approximately three liters, you will need: 9 lemons, preferably organic. 1 liter of grain alcohol or ethyl alcohol suitable for consumption (96%) 1 1/2 liters of water 700 g of sugar Drink ice-cold. Also follow me on Instagram:   / andresnicola74   and Pinterest: https://www.pinterest.es/andrsnicola/...