Hatay usulü kısır Tarifi – Bu Tarifi Deneyen Bir Daha Başka Yapmıyor!”

Ingredients 3 cups fine bulgur for meatballs 3 cups hot water 3 tablespoons red pepper paste 2 tablespoons tomato paste 1 teacup olive oil 1 teacup pomegranate molasses 1 squeezed lemon juice 1 tablespoon isot (Turkish chili flakes) 1 tablespoon red pepper flakes 1.5 teaspoons salt 1 teaspoon cumin 10 sprigs (half bunch) green onions half bunch parsley half bunch mint optional 2 cloves garlic Lettuce (for serving)