사케동 & 연어장 비법 대공개, 한 가지 소스로 2가지 요리!

Sake-dong and salmon sauce! Let's go at once when we catch salmon! Let's make a good Sake-dong sauce and use it for salmon sauce!! [Ingredients] 2 packs of salmon, lemon, green onion, onion, ginger, garlic, cheongyang pepper, kelp [Seasoning] 1/2 soy sauce, 1/2 cooking wine, 1 to 1.5 cups water, 2 tuna liquid, 1/2 spoon sugar [How to make it] 1. Hydrate salmon with a kitchen towel before preparing it *TIP: Cover it with thick salt and ripen it to make it more chewy, but make sure to rinse it enough later! 1-1. Cut the salmon like sashimi with a knife 1-2. Pulling the knife from far away towards me is to me 2. Trim all the vegetables 2-1. Onion for sake-dong, put it in cold water and take out the taste of Arin 3. Boil the soy sauce according to the proportion of the recipe 3-1. When it boils up, put it on medium low heat and boil it down for about 10 minutes 4. Put rice in small pieces and put onions without spicy taste 5. Add enough soy sauce on the rice 6. Put a lot of sliced salmon for sake-dong 6-1. Put radish sprouts, ginger, and yolk on top 6-2. Sake-dong, which was eaten at a specialty store, is complete!! 7. Cut the salmon for salmon sauce a little thicker than for sake-dong 8. After boiling the soy sauce for sake-dong, cool it down and pour it in 9. Add onions, cheongyang peppers, and garlic and cover with lemon slice 10. After a day of refrigerated storage, you can meet the artistic rice thief salmon sauce!! *TIP: If you ripen it with three or four whole pepper points, it will help the flavor!! #SalmonRice #Salmon sauce #Sake-dong #Salmon #salmonrecipe #salmonrice #Japanesemenu #HAEJUO