La Mejor Torta tres Leches/ Mega Cremosa - Mas Jugosa 🤤😍 Te va a enamorar!

This milk cake recipe is spectacular! you are going to fall in love with her. So you can't stay without trying it. Genovese sponge cake: 7 eggs 210g common white sugar 245g all-purpose wheat flour salt to taste vanilla essence to taste Milk Blend: 1 can of condensed milk 750ml liquid cow's milk 60g milk powder 150g milk cream (whipping cream/whipping cream) If you wish, you can use evaporated milk and reduce the amount of liquid milk, leaving the quantities as follows: 1 can of condensed milk (395gr) 1 can of evaporated milk (400gr) 1, 1/4 cups liquid milk (312ml) for coverage: Plant-based chantilly cream If you want you can do it with chantilly cream of animal origin: 300g milk cream (whipping cream / whipping cream) 75g of sugar