سر الشاورما مقمرة (Chicken Shawarma) | عمر الوطبان

After trying the famous shawarma restaurant, it was a unique and delicious experience for me, so I decided to make it at home and show you how. I'll share the most important secret that makes shawarma so incredibly flavorful. Ingredients: Boneless, skinless chicken thighs Salt and black pepper Medium-sized flatbread Any garlic sauce you prefer (I'll post a separate, light, and delicious recipe soon) Shawarma pickles French fries (air fryer is fine too) 1 tablespoon ghee 1 tablespoon red pepper paste 1 teaspoon tomato paste Unroasted sesame seeds Sumac Grill rack for even browning Oven with the broiler on, on the top shelf with an upside-down tray for even browning Enjoy! My social media accounts: Instagram | TikTok: Craftedbyomar Snapchat: Craftedbyo Photography: Fahad Abu Hader Editing: Majd Shamma