Frittelle di castagne - Ricetta della nonna senza glutine

Here's how to make delicious chestnut flour fritters. A gluten-free and lactose-free dish, typically autumnal, whose shape recalls a witch's hat. Perfect for Halloween! ■ 𝗩𝗮𝗶 𝗮𝗹 𝗕𝗹𝗼𝗴 ▶︎ https://valentinacucina.wordpress.com/ ■ 𝗡𝘂𝗼𝘃𝗼 𝗟𝗶𝗯𝗿𝗼 ► https://www.amazon.it/dp/B08VYR291W ■ 𝗜𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 ► https://bit.ly/2VVZtDp ■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎   / valentinaincucina77   ■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ►   / valentina.incucina   Ingredients for 4 people 400 grams of chestnut flour 60 grams of lactose-free milk 1 pinch of salt ricotta cheese cranberry or raspberry jam water as needed ⭐Recipe difficulty: easy 🥣 Cooking time: 15 minutes 🥣 Preparation time: 20 minutes In a bowl, mix the chestnut flour to remove any lumps. Alternatively, you can sift it. Add a pinch of aromatic salt or, alternatively, salt and chopped rosemary. Pour in the milk and gradually add water until the mixture becomes smooth and homogeneous. Meanwhile, heat the peanut oil. Take a tablespoon and drop a little of the mixture into it. As soon as they float to the surface, the chestnut flour fritters are ready. Sprinkle with powdered sugar and serve with a tart cranberry or raspberry jam. ⭐ Here's the link to my homemade cranberry jam recipe:    • Marmellata di mirtilli rossi - confettura ...   #fritters #chestnuts #homemade #valentineinthekitchen​ Music: www.bensound.com