All-You-Can-Eat Seafood? It’s All Fake & Toxic: Dyed Sea Cucumbers, Fake Shrimp, and Imitation Crab
In a recent social media post, a netizen from Jilin province revealed the unsettling truth about some popular Chinese dishes, particularly spicy hotpot. The video showed fake ingredients like imitation shrimp, pork ears, fake eggs, fake duck intestines, and even a fake quail egg. #chinaobserver All rights reserved.
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